Department

Seasonal Recipes
Roasted Root Vegetables is a savory and wholesome side dish that showcases the natural sweetness and depth of flavor found in root vegetables. The recipe involves cutting a variety of vegetables such as carrots, parsnips, beets, and sweet potatoes into even chunks.
Roasted Root Vegetables - Seasonal vegetables roasted
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Indulge in the cozy flavors of fall with these Pumpkin Cream Cheese Muffins. Moist and flavorful, each bite is a delightful fusion of soft pumpkin spice and a sweet, creamy center. Topped with crunchy pumpkin seeds, they offer a homemade charm that rivals any store-bought treat.
Pumpkin Cream Cheese Muffins
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Apple and Berry Turnovers are a heavenly blend of sweet diced apples, juicy blueberries, and luscious strawberries, enhanced with warm spices, all encased in delicate, flaky puff pastry. Ideal for dessert or a sweet snack, these turnovers are truly irresistible.
Apple and Berry Turnovers
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This vibrant Autumn Harvest Kale Salad is a celebration of fall flavors, combining earthy roasted honeynut squash and Brussels sprouts with the sweet touch of diced beets. Topped with crunchy pecans and drizzled with a balsamic glaze, it offers a delightful balance of textures and tastes.
Autumn Harvest Kale Salad
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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Classic Rhubarb Pie is a timeless dessert that embodies the essence of spring and early summer. This delightfully tart and sweet confection features fresh, tangy rhubarb stalks encased in a flaky, buttery pastry crust. The rhubarb filling is typically enhanced with sugar and a bit of flour or cornstarch to thicken the juices.
Rhubarb Pie - Tart, flaky pastry
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